[PDF] Prescott’s Microbiology 9th Edition

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About Prescott’s Microbiology 9th Edition PDF:

The creator staff of Prescott’s Microbiology continues the custom of previous editions by offering a balanced, complete introduction to all main areas of microbiology. This steadiness makes Microbiology acceptable for microbiology majors and combined majors programs.

The authors have launched various pedagogical components designed to facilitate scholar studying. They additionally stay centered on readability, paintings, and the mixing of a number of key themes (together with evolution, ecology and variety) all through the textual content, making an already superior textual content even higher.

Prescott’s Microbiology pdf 9th Edition – Contents

Below is the complete table of contents offered inside Prescott’s Microbiology 9th Edition PDF:

Part One Introduction to Microbiology

Chapter: 1. The Evolution of Microorganisms and Microbiology
Chapter: 2. Microscopy and Specimen Preparation
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control

Chapter: 7. Microbial Growth
Chapter: 8. Control of Microorganisms in the Environment
Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism

Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and Conservation
Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics

Chapter: 13. Bacterial Genome Replication and Expression
Chapter: 14. Regulation of Bacterial Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Recombinant DNA Technology
Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World

Chapter: 19. Microbial Taxonomy and the Evolution of Diversity
Chapter: 20. The Archaea
Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria
Chapter: 22. The Proteobacteria
Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria
Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria
Chapter: 25. The Protists
Chapter: 26. The Fungi (Eumycota)
Chapter: 27. The Viruses

Part Six Ecology and Symbiosis

Chapter: 28. Biogeochemical Cycling and Global Climate Change
Chapter: 29. Methods in Microbial Ecology
Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems
Chapter: 31. Microorganisms in Terrestrial Ecosystems
Chapter: 32. Microbial Interactions

Part Seven Pathogenicity and Host Response

Chapter: 33. Innate Host Resistance
Chapter: 34. Adaptive Immunity
Chapter: 35. Pathogenicity and Infection

Part Eight Microbial Diseases, Detection, and Their Control

Chapter: 36. Clinical Microbiology and Immunology
Chapter: 37. Epidemiology and Public Health Microbiology
Chapter: 38. Human Diseases Caused by Viruses and Prions
Chapter: 39. Human Diseases Caused by Bacteria
Chapter: 40. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology

Chapter: 41. Microbiology of Food
Chapter: 42. Biotechnology and Industrial Microbiology
Chapter: 43. Applied Environmental Microbiology